煮物リメイクでカレーランチセット。新教材！
2017年9月12日
前日の残り物の煮物をリメイクして、カレーを作りました。
それから色々追加して。
カレーランチセットの出来上がりです。
今日の献立には、20種類以上の野菜を使っています。
カレーには、色々な新鮮オーガニック野菜をトッピング♪
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西野椰季子のマクロビ献立
減塩菜食３６５日食事日記ブログ
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初夏の兆しの小皿料理。 - 2025.04.25
春色のワンプレートで爽やかに。 - 2025.04.23
急に春。爽やかな日の一汁七菜。 - 2025.04.21
微調節が必要な季節。 - 2025.04.18
新もの春パワーと爽やかな風。
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- 2025.04.28
初夏の兆しの小皿料理。 - 2025.04.25
春色のワンプレートで爽やかに。 - 2025.04.23
急に春。爽やかな日の一汁七菜。 - 2025.04.21
微調節が必要な季節。 - 2025.04.18
新もの春パワーと爽やかな風。 - April 2025 (12)
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