桜が咲いた。春の和定食。
2016年3月21日
春は浄化作用を強化したい季節ですね。
春野菜で、和定食です。
しっとり煮物。
小松菜の菜の花は、熊本産。
メルマガレシピ。
前日たくさん作ったので、ちょっとだけ手を加えて。
桜が咲きました！
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西野椰季子のマクロビ献立
減塩菜食３６５日食事日記ブログ
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- 2025.04.30
春を味わう一汁六菜。 - 2025.04.28
初夏の兆しの小皿料理。 - 2025.04.25
春色のワンプレートで爽やかに。 - 2025.04.23
急に春。爽やかな日の一汁七菜。 - 2025.04.21
微調節が必要な季節。
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- 2025.04.30
春を味わう一汁六菜。 - 2025.04.28
初夏の兆しの小皿料理。 - 2025.04.25
春色のワンプレートで爽やかに。 - 2025.04.23
急に春。爽やかな日の一汁七菜。 - 2025.04.21
微調節が必要な季節。 - April 2025 (13)
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