桜が咲いた。春の和定食。
2016年3月21日
春は浄化作用を強化したい季節ですね。
春野菜で、和定食です。
しっとり煮物。
小松菜の菜の花は、熊本産。
メルマガレシピ。
前日たくさん作ったので、ちょっとだけ手を加えて。
桜が咲きました！
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西野椰季子のマクロビ献立
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