近づく春に向けて、素材を楽しむ献立。
2021年3月5日
一汁七菜。
珍しい食材が手に入るとテンションが上がります。
ハナビラタケとか、サラダかぶとか。
いつもの顔ぶれに混ざる、珍しいもの。
調和すると見事なハーモニーになっていく。
引き続き、菜の花祭りとなっております。山盛り♪
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西野椰季子のマクロビ献立
減塩菜食３６５日食事日記ブログ
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最近の投稿
- 2021.04.14
黄色がアクセントの春のテーブル。 - 2021.04.13
春満喫一汁八菜。 - 2021.04.12
春の献立が、心を沸き立たせる。 - 2021.04.09
春は油断大敵です。 - 2021.04.08
この季節しか食べられない。
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