近づく春に向けて、素材を楽しむ献立。
2021年3月5日
一汁七菜。
珍しい食材が手に入るとテンションが上がります。
ハナビラタケとか、サラダかぶとか。
いつもの顔ぶれに混ざる、珍しいもの。
調和すると見事なハーモニーになっていく。
引き続き、菜の花祭りとなっております。山盛り♪
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西野椰季子のマクロビ献立
減塩菜食３６５日食事日記ブログ
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- 2025.04.28
初夏の兆しの小皿料理。 - 2025.04.25
春色のワンプレートで爽やかに。 - 2025.04.23
急に春。爽やかな日の一汁七菜。 - 2025.04.21
微調節が必要な季節。 - 2025.04.18
新もの春パワーと爽やかな風。
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- 2025.04.28
初夏の兆しの小皿料理。 - 2025.04.25
春色のワンプレートで爽やかに。 - 2025.04.23
急に春。爽やかな日の一汁七菜。 - 2025.04.21
微調節が必要な季節。 - 2025.04.18
新もの春パワーと爽やかな風。 - April 2025 (12)
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