近づく春に向けて、素材を楽しむ献立。
2021年3月5日
一汁七菜。
珍しい食材が手に入るとテンションが上がります。
ハナビラタケとか、サラダかぶとか。
いつもの顔ぶれに混ざる、珍しいもの。
調和すると見事なハーモニーになっていく。
引き続き、菜の花祭りとなっております。山盛り♪
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西野椰季子のマクロビ献立
減塩菜食３６５日食事日記ブログ
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あとから美味しくなるミニカレーセット。 - 2025.05.14
初夏を感じる爽やかな風。 - 2025.05.12
芍薬とトマトシチュー。 - 2025.05.09
春の余韻を楽しむ。 - 2025.05.07
初夏を感じ始めた一汁六菜。
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あとから美味しくなるミニカレーセット。 - 2025.05.14
初夏を感じる爽やかな風。 - 2025.05.12
芍薬とトマトシチュー。 - 2025.05.09
春の余韻を楽しむ。 - 2025.05.07
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