春に向けて準備中の体。
2022年1月25日
春に向けて準備を始めている体にとって、野菜の種類や調理法などもその状態に合わせていく必要がありますね。
冬の間に固まった体をほぐして、柔軟性を作っていくのです。
細胞を活性化するために、さまざまな工夫をします。
調味料はごく微量だけど、調理法の工夫によってさまざまな味わいの世界が広がっていくのです。
ここのところ毎日のように芽キャベツが食べられて嬉しいです。
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新緑の季節。緑がさわやかな定食。 - 2024.04.26
とろける春カブと新筍と蕗と。 - 2024.04.24
もう初夏みたいなワンプレート。 - 2024.04.22
春の素敵な一汁七菜。 - 2024.04.19
春のあんかけワンプレート。
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サイト内検索
- 2024.04.29
新緑の季節。緑がさわやかな定食。 - 2024.04.26
とろける春カブと新筍と蕗と。 - 2024.04.24
もう初夏みたいなワンプレート。 - 2024.04.22
春の素敵な一汁七菜。 - 2024.04.19
春のあんかけワンプレート。 - April 2024 (13)
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