体がゆるんで心地よい春。
2021年3月25日
桜の器と白×青の爽やかな組み合わせ。
ほうれん草の根っこのピンク色が、桜色とコーディネートしています。
この時期の甘長唐辛子はぜんぜん硬くない。
しろ菜と、せりを今日は煮浸しにしました。
体がゆるんで心地よい春。
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西野椰季子のマクロビ献立
減塩菜食３６５日食事日記ブログ
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- 2025.04.28
初夏の兆しの小皿料理。 - 2025.04.25
春色のワンプレートで爽やかに。 - 2025.04.23
急に春。爽やかな日の一汁七菜。 - 2025.04.21
微調節が必要な季節。 - 2025.04.18
新もの春パワーと爽やかな風。
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- 2025.04.28
初夏の兆しの小皿料理。 - 2025.04.25
春色のワンプレートで爽やかに。 - 2025.04.23
急に春。爽やかな日の一汁七菜。 - 2025.04.21
微調節が必要な季節。 - 2025.04.18
新もの春パワーと爽やかな風。 - April 2025 (12)
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